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Food Packaging Films 5 Layers

The materials used in the films 5 layers of insulation property offers a perfect barriers against oxygen and moisture and taste change, protect the contents and ensure the validity and longer duration of the product. These films are also multi-layered feature - the ability of the strength of excellent performance, which helps in maintaining the taste, odor, flavor, color and fabric product safety.

Thus it comes to locking in freshness and ensure longer shelf life high barrier excellent material characteristics for gas and humidity and low odor OTR (oxygen transfer rate), low rate increase shelf life and high rate of heat strong and excellent puncture resistance Oils.

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